A giant panda bear sculpture hanging from the side of a building

Explore Chengdu
畅游成都

成都被誉为中国最宜居的城市之一。这里是大熊猫的故乡,也是川菜的发源地。成都以悠闲的生活节奏、深厚的历史文化、闻名世界的美食以及壮丽的自然景观而闻名,并被联合国教科文组织评为“世界美食之都”。

Chengdu is the capital of Sichuan Province and one of China’s most livable cities. Known as the hometown of giant pandas and the heart of Sichuan cuisine, Chengdu blends a relaxed lifestyle with rich history, vibrant food culture, and breathtaking natural scenery. It is also a UNESCO City of Gastronomy.

成都必去景点
Must Visit Attractions

A couple of pandas that are sitting in a tree
A couple of pandas that are sitting in a tree

成都大熊猫繁育
研究基地
Chengdu Research Base
of Giant Panda Breeding

武侯祠
Wuhou Shrine

都江堰水利工程
Dujiangyan Irrigation System

锦里古街
Jinli Ancient Street

宽窄巷子
Kuanzhai Alley

人民公园
People’s Park

成都太古里
Taikoo Li Chengdu

川剧变脸表演
Sichuan Opera Face-Changing Show

春熙路
Chunxi Road

青城山
Mount Qingcheng

安顺廊桥
Anshun Bridge

望江楼公园
Wangjiang Pavilion Park

大慈寺
Daci Temple

洛带古镇
Luodai Ancient Town

黄龙溪古镇
Huanglongxi Ancient Town

三星堆博物馆
Sanxingdui Museum

金沙遗址博物馆
Jinsha Site Museum

乐山大佛
Leshan Giant Buddha

峨眉山
Mount Emei

九眼桥
Jiuyan Bridge

文殊院
Wenshu Monastery

杜甫草堂
Du Fu Thatched Cottage

成都最佳旅遊季節
Chengdu’s Best Travel Seasons

成都的最佳旅游季节是春季三月至五月以及秋季九月至十一月,此时气候温和舒适,非常适合观光游览与品尝地道川菜。这两个季节天气宜人,适合走访古街、历史景点以及周边山景。夏季较为炎热潮湿,冬季气温较低且多雾,但同样能体验成都独特的生活节奏与美食文化。

The best time to visit Chengdu is during spring from March to May and autumn from September to November, when the weather is mild, comfortable, and ideal for sightseeing and enjoying local cuisine. During these seasons, the city is pleasant for outdoor attractions, ancient streets, and nearby mountain trips. Summer can be hot and humid, while winter is colder and often foggy, but both seasons still offer unique experiences, especially for food lovers.

成都特色美食
Chengdu Must-Try Dishes

成都火锅串串香宫保鸡丁担担面回锅肉钵钵鸡钟水饺龙抄手兔头四川泡菜, 茶馆小吃夫妻肺片

Chengdu Hotpot, Chengdu Skewers, Kung Pao Chicken, Dan Dan Noodles, Twice-Cooked Pork, Bo Bo Chicken, Zhong Dumplings, Sichuan Wontons ,Fuqi Feipian, Rabbit Head, Tea-house Snacks