Explore Chongqing
畅游重庆

重庆，是一座立体而充满烟火气的城市。这里有穿楼而过的轻轨、灯火璀璨的江景夜色，也有麻辣鲜香、令人上瘾的地道美食。这里将带你快速了解重庆必去的经典景点、不可错过的特色美食，以及最适合前往重庆旅行的季节，让你在出发前就掌握这座山城的精华。

Chongqing is a vibrant, multi-layered city full of life and character. From light rail trains passing through buildings to dazzling riverside night views, the city is just as famous for its bold, addictive flavours and iconic local cuisine. This guide introduces Chongqing’s must-visit attractions, signature dishes, and the best seasons to travel, helping you capture the true essence of this mountain city before your journey begins.

重庆必去景点
Must Visit Attractions

督邮街
Duyou Street

洪崖洞
Hongyadong

解放碑
Jiefangbei Pedestrian Street

磁器口
Ciqikou Ancient Town

长江索道
Yangtze River Cableway

三峡博物馆
Three Gorges Museum

李子坝轻轨穿楼
Liziba Monorail Passing Through Building

八一路美食街
Bayi Road Food Street

人民大礼堂
Great Hall of the People

大足石刻
Dazu Rock Carvings

仙女山
Fairy Mountain

天生三桥
Three Natural Bridges

蚩尤九黎城
Chiyou Jiuli Ancient City

乌江画廊
Wujiang River Gallery

重庆最佳旅遊季節
Chongqing's Best Travel Seasons

重庆是一年四季都适合旅游的目的地，每个季节都有不同的体验。无论是春天、夏天、秋天还是冬天，重庆都有属于自己的魅力，从城市漫步、夜景到江边风光与在地美食，都值得体验。在四季之中，春季和秋季通常被认为是最适合前往重庆旅游的季节，尤其是 3月至5月 及 9月至11月，这段时间天气较温和，更适合观光。重庆夏季普遍炎热潮湿，冬季则较凉且常有雾气。

Chongqing is a year round travel destination, and each season offers a different experience. Whether you visit in spring, summer, autumn or winter, Chongqing has its own charm, from city walks and night views to river scenery and local food experiences. Among all seasons, spring and autumn are generally the best times to visit Chongqing, especially from March to May and September to November, when the weather is milder and more comfortable for sightseeing. Summer is famously hot and humid, while winter is cooler and often foggy.

重庆特色美食
Chongqing Must-Try Dishes

重庆小面，麻辣火锅， 毛血旺，酸辣粉，歌乐山辣子鸡，酸菜鱼，石磨豆花，红油兔丁，米豆腐，涪陵榨菜，卤煮火烧

Chongqing Noodles, Spicy Hotpot, Spicy Pork Blood & Offal Stew, Hot and Sour Glass Noodles, Geleshan Spicy Chicken, Pickled Mustard Greens Fish, Stone-Ground Tofu, Spicy Rabbit Cubes in Red Chili Oil, Rice Jelly, Fuling Pickled Mustard, Braised Pork with Flatbread